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Classes: Week 2
What’s up everyone!!! Week two of classes at Le Cordon Bleu has come and gone. A lot happened last week. I can hardly believe I got through it all. It started with an exam in the history of French...
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BITES: Eggs Benedict
Since I started learning the about five mother sauces in culinary school I’ve been the most excited to try out hollandaise. I love eggs benedict!!! I’ve only ever had a single memorable EB (which was...
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Classes: Week 7
What’s up everyone? SFK here to give you the low down on week 7 of my journey of through culinary school, and becoming a professional cook. Week 7 was the start of Foundations 2. That means new...
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